Tim looks back at his amazing year in podcasting and highlights the best ideas/recommendations.Read More
Excitement about CRISPR gene editing has already reached a fever pitch, but what the hell is it? Radiolab provides the best and more approachable summary of what CRISPR is and why it could impact everything from designer babies to making Jurassic Park a reality (seriously). Hope you like’em!Read More
Contrarian and genius Peter Thiel (Founders Fund) shares has insights on innovation, capitalism, venture funding and much more. Peter has such a uniquely insightful perspective that you just can’t find anywhere else. This is a short and must read/listen. Enjoy!Read More
Rhonda speaks with Dr. Pierre Capel, professor of experimental immunology who has studied Wim Hof to bring the science to explain his incredible ability to withstand cold and summon his immune system at well. Through this insightful discussion they also cover how the immune system is impacted by stress/meditation and just how dynamic our DNA really is.Read More
Dan Carlin begins with his planned show about the pace of innovation and how Bill Gates argues that we should view climate change like it was an asteroid coming to destroy our planet (and collaborate with the same sense of urgency). He then interrupts his regularly scheduled podcast to speak about the recent Paris Terrorist attacks and brings some perspective to the situation and asks some tough questions that we should all be asking.Read More
Alain de Botton is a not a philosopher’s philosopher. This means that his work is given little consideration inside academia. It also means that he speaks to many, many more people—ordinary people hungry for humanist ideas about living—than his peers. In this podcast “How Philosophy can change your life”, de Botton tells us that he’d always looked to philosophy as a discipline that “has wise things to say about everyday worries…. Philosophy promised something that might sound a little naïve, but was in fact rather profound: A way to learn to be happy.” I’m still not sure if this sounds more naïve or profound, but de Botton’s thoughts, concern thinkers who surely knew the difference.Read More
Dubner speaks with Kenji Lopez-Alt of Serious Eats fame. Kenji makes Alton Brown’s approach to food look childish. This is a wonderful show chock full of great cooking tips for delicious foods (as well as ways to simply eat healthier from some of the other guests). If you’re into cooking or being healthier, you’ll enjoy this one.Read More
New to Podcastnotes, Bulletproof Podcast. Our first set of notes digs into the microbiome, gut health, and fermentation.
Summer Bock is a Master Fermentationist who guides people to experience a deeper level of healing. Her mission is to radically improve people’s health while empowering them to revolutionize the local food system using delicious, local and healthy food. A skilled herbalist with a background in microbiology, she is certified by the Institute of Integrative Nutrition and Columbia University. Summer has created an avid following with her signature programs The Probiotic Power Cleanse, Gut Rebuilding, and the yearlong Fermentationist Certification Program. Here is a chapter out of Summer’s book, Gut Rebuilding.Read More
I couldn’t help but get out some notes on the immensely intriguing Wim Hof (aka the Ice Man). He’s recently been on not just the FoundMyFitness podcast, but also the Tim Ferris Show and Joe Rogan Experience. He was also the subject of a VICE Documentary with over 1 million views to date.
It’s so easy to try out his deep breathing technique and see how many push-ups you can do or how long you can hold your breath after wards. It’s pretty amazing, I’ve tried it.Read More
Richard Betts (@yobetts) served as the wine director at The Little Nell in Aspen from 2000 to 2008. He also passed the Court of Master Sommeliers’ Masters Exam on his first attempt, becoming the ninth person in history ever to do so.
In this conversation, Tim goes into fascinating details about drinking, tasting and buying wines, whiskey and mezcal. Did you know it’s spelled “whiskey” when from countries that have “e” in their names (e.g. America) but “whisky” when from countries that don’t have an “e” in their names (e.g. Scotland, Japan)? Now you know.
Last but not least, Richard is the author of a brand-new book, “The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All,” It distills (see what I did there?) a couple of lifetimes worth of study down to 24 pages…then makes them smell good. Definitely check it out. At the very least, it gives you a bunch of rules of thumb (like the whiskey vs. whisky trick), so you can impress your friends and not look like a dumb-ass at the bar. Sweet! Less dumb-ass and more smart-ass is always good. Get ‘er done.Read More